The Post-Partisan Emporium

  Cereal For The Peasants? How The Elites Use “Skimpflation” To Control Our Eating Habits   By Brandon Smith People who have been reading my analysis for a long time are well aware of my expectations on the eventual outcome of the US economic debacle: A stagflationary crisis followed by a massive crash similar to the Great Depression (or worse). I based this prediction on a number of circumstances, but primarily I went back to the history of currency devaluations and central bank policy. These kinds of things have happened before and they tend to follow a pattern that is visible today. Specifically, I studies the 1971-1981 stagflation crisis for reference and I found some startling similarities. It was one of the worst economic declines in American history next to the depression, and it’s an event that almost no one talks about. A lot of people (specifically Gen Z) believe that our current era is the worst financial era of all time and that their generation has been shafted by previous

  Eating less Meat won't save the Planet. Here's Why Big thanks to Dr. Frank Mitloehner for chatting with me. You can find him on twitter under @GHGGuru Navigation: 00:00 - Why are people saying Cows are bad for the planet? 1:14 - How much would Americans going plant based actually reduce GHG emissions? 2:56 - Do cows really take all the water? 4:53 - The real problem with water 7:01 - Do Cows really take all our Food? 7:53 - Livestock make the whole food system more efficient. 10:17 - Do Cows really take all our Land? 12:30 - You can't just grow whatever wherever. 13:54 - Why Global numbers are Misleading 15:45 - United States cattle are super efficient 16:48 - What about methane? 20:52 - Something more worth talking about than meat [SUBTÍTULOS EN ESPAÑOL] ✍️ "DEBUNK" RESPONSE 🥩 https://www.patreon.com/posts/51285771 📑 (PDF) - Here is my reply to a popular plant-based youtuber's attempt at "debunking" this video. ✍️Actually, there

New “Food is Medicine” Nutrition Screening, RX, Tracking and Control By  Corey Lynn On September 28, 2022, The White House announced $8 billion in new commitments toward hunger, nutrition, and health. The White House hosted the conference that laid out a “transformational vision for ending hunger and reducing diet-related disease by 2030 – all while closing disparities among the communities that are impacted most.” These “new commitments” were determined over the summer, with both private- and public-sector involvement in the funding, stemming from: • Philanthropic contributions and donations to community-based organizations • Investments in new businesses that will screen and integrate nutrition into health care • $2.5 billion in start-up companies creating “solutions” to hunger and food insecurity • Over $4 billion toward “philanthropy that improves access to nutritious food, promotes healthy choices, and increases physical activity” The business, civic, academic, and philanthropic “