Peak Protein
Peak Protein Linh Dinh [sausage plate in German Village on Namhae Island , South Korea on 5/14/20] In Bangkok, I was happy to see again my friend Jonathan and his wife, J. I had met them in Tirana, Albania, and a few months ago, Jonathan even dropped by Vung Tau to see me. J said something to Jonathan he thought hilarious, “Linh is more Western than you! He’s like this 60-year-old American. Wherever he goes, he’s looking for a good burger, decent pasta and Tex-Mex!” A damning verdict, admittedly, but true enough. Though I mostly eat local, with forays into the weirdest even, I can’t help but hanker, often bitterly, for serious dill pickles, non bastardized ketchup and grown up mustard on a straight ahead beef patty, and don’t you dare slap a fried egg on it! If it’s done, though, I’ll eat it, just to experience the local. The mistranslation of food is a continual source of ghastly entertainment. In Beirut in 2020, I found myself alone in a carefully decorated Chinese restau...