WEF or WTF? Beetle Burgers & Flies? Ants au Poivre? Cricket Crepes?
WEF or WTF? Beetle Burgers & Flies? Ants au Poivre? Cricket Crepes?
Insects on the menu is conspiratorial crazy talk...until the waiter takes your New World Order.
Editor’s Note: New York psychiatrist Dr. Peter R. Breggin and his wife, journalist Ginger Ross Breggin, who co-authored the bestseller Talking Back to Prozac, wrote the remarkable book COVID-19 and the Global Predators: We Are the Prey. The book documents massive corruption by Dr. Anthony Fauci and other public health officials and the media that demonized proven, safe, effective covid treatments, including ivermectin and hydroxychloroquine, in order to promote dangerous and ineffective but far more profitable vaccines at any cost.
The book also reveals “the actual blueprint and master plan that that was ten years in the making by global predators before the pandemic: a plan to reorganize the world in the name of public health. Billionaires, government agencies, giant funds, and major industries collaborated years ahead of time to lay the groundwork for what would become Operation Warp Speed and The Great Reset in 2020.”
What is “The Great Reset?” Watch Joe Rogan fall speechless as Maajid Nawaz (a British activist and radio personality who left the radical Islamist movement and co-authored Islam and the Future of Tolerance with atheist author Sam Harris) explains that The Great Reset is no deep, dark conspiracy. It is the astoundingly open plan by political and economic technocratic elites, organized by the World Economic Forum, who tell us frankly that powerful multinational corporations and governments allied in “communist capitalism,” as Italian philosopher Giorgio Agamben calls it, will soon replace sovereign democracies and their voters as global decision makers. The end of human freedom for humanity’s own good.
“Bizarre,” a stunned Rogan said. Wouldn’t they want to keep a plan to rule the world a secret?
The Breggins continue to unearth the truth with cutting-edge reporting, including what happens to language and health care if all of us allow society to be “reset.” Here’s a side dish on what the New World Order may serve up. —MC
Food Shortages and Headlines on Eating Insects are Not Fear Porn
The World Economic Forum has big plans for the people of planet Earth for the year 2030. We will be living more closely together, we will have global universal health care run by the World Health Organization, and we “will own nothing and be happy.”
WEF and other globalists have been making plans for all of us for decades. As it turns out, these are not just pie in the sky musings of rich elites—they are implementing these plans. If there is any question, look at how thoroughly planned the COVID-19 pandemic was.
But there are some rumors that are just beyond credibility, aren’t there? Like the rumor that, by the year 2030, we are going to be eating insects for our protein sources?
Surely that is just more fear porn.
We are learning to notice the fear porn as it shows up in our news and on our browsers. What inevitably negative prediction is being floated now to frighten us and raise collective anxiety levels? How are we being manipulated this week?
I shop and prepare food for my husband, my ninety-five-year-old mom, and myself, so thoughts of food shortages are not an idle intellectual exercise. This could affect us personally and profoundly. It could affect every other citizen of our country and citizens around the world.
So let’s examine food. We keep hearing the rumors that food shortages are coming. Then at the grocery store we notice empty shelves with no explanation. No longer is it just toilet paper and hand sanitizer that are unavailable. Since those shortages in 2020, we understand that supplies can run out. For a while now, packaged pizza dough was unavailable and is still scarce. Well, we can all survive without pizza dough. But this week it was bananas that were missing.
Is this just supply lines breaking and fuel shortages? Are there a tonnage of bananas down in Central America somewhere, just waiting for a ship to get refueled before setting sail for America?
Or are there several mass shipments of bananas on ships waiting their turn to be offloaded in Long Beach, California? You know, the port where there were increasing backlogs of shipments from around the world. Backlogs on ships idling at sea, lined up for miles to access the docks. Or stacked shipping containers backlogged on the docks, waiting to be unpacked and distributed throughout the country via truck and rail.
Some food shortages are due to drought—in the California breadbasket, for example. There are news stories that California is suffering its third drought year in a row. Well, that’s global warming for you. But wait. I remember hearing about water being diverted from agricultural use in California in 2008, causing swathes of the state’s breadbasket to go fallow. The Green Lobby and environmentalists pressured courts and legislators to divert water away from the reservoir system providing water for crops and into streams and rivers and thus to the ocean. The argument was that this action was needed to save a rare salmon and the two-inch delta smelt. Some farmers went bankrupt then.
During the next decade, there was a seven-year drought. Finally, the rains came once again and the reservoirs filled to capacity in 2019. But this did not last long. The reservoirs designed to hold water to supply the state for five drought years went down to 42 percent and 37 percent capacity again in May 2021 after another purging into the ocean was ordered. It is becoming a familiar story. The state is instructing farmers to “repurpose” their farmland. Portions of one of the most important water conservation reservoir systems in the world are being dismantled. And the chair of the California State Water Resources Control Board, who directed it all since 2018, has now moved on to become an attorney for “one of the most powerful green NGOs, with a reported $400 million in resources to wage legal battles to defend ‘endangered species’.”
Okay, so there is a cutback in food production in California. But we have forty-nine other states and a whole world with food production potential.
Or maybe not.
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